cultivation of pomegranate and its uses

BOTANICAL NAME: Punica granatum L
FAMILY: Punicacae
English: Pomegranate
Sanskrit: Dadima
Hindi: Anar
Tamil: Maadhulai
Malayalam: Matalam
Kanada: Daalimbe

DESCRIPTION: Punica granatum L. is a small deciduous tree with smooth, dark grey bark. The thorns are straight, long, pointed and woody. The leaves are narrow and glossy. The flowers are usually scarlet red (occasionally yellow)...

cultivation of curry leaf and its uses

BOTANICAL NAME: Murraya koengii L.
FAMILY: Rutaceae
English: Curry leaf
Sanskrit: Surabhi
Hindi: Katnim, Karipatta
Tamil: Karuvempu
Malayalam: Karivepu Kanada: Karibevu

DESCRIPTION: This is an evergreen shrub, up to 6m with spreading dark green foliage. The leaves of the plant are covered with minute glands and are also strongly aromatic. The plant bears clusters of small white fragrant flowers. Fruits...

cultivation of hibiscus herb and its uses

BOTANICAL NAME: Hibiscus rosa-sinensis L.
FAMILY: Malvaceae
English: Hibiscus, shoe-flower, Chinese rose
Sanskrit: Japapuspa
Hindi: Jasund
Tamil: Semparuthi
Malayalam: Ayamparutti
Kanada: Dasavala

DESCRIPTION: Hibiscus rosa-sinensis L. is an evergreen shrub that grows up to 30m in ideal conditions. More generally, it is about 2.5m. The leaves are bright green, ovate and coarsely...

Greenhouse Farming: Lettuce

Hydroponics ( Name originates from the Greek words hydro, water and ponos, work) is a strategy for developing plants soil .
Physical plants may be developed with their in the mineral supplement arrangement just or in a latent medium, for example, rock, mineral fleece, or coconut husk.

The Four basic lettuces are

1) Leaf Lettuce

The leaf lettuce comes in numerous hues, from emerald green to dim maroon. Surfaces range from adjusted edges to ornaments...

Cultivation Techniques for Melia dubia (malabar neem)

Site elements

The trees develop well in sandy topsoil, red and lateritic soils with a yearly precipitation of 800 mm or more.

Seed accumulation, preparing and Nursery procedures

Seed preparing and pretreatments: Reports state extremely poor germination in Melia. Learns at IFGTB uncover germination as high as 60 for every penny with no pretreatments. The drupes ought to be evaluated in water to uproot gliding seeds preceding sowing.

Nursery: Seed...



How does the economy of rice work?

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  • How does the economy of rice work?

    How does the economy of rice work?

  • #2
    Before considering the request

    affecting rice, or the effects of rice on the

    Carolina economy, it is perhaps critical to quickly

    consider how rice – a sensibly unremarkable

    grain – changed into a suitable exchange thing. Rice

    had insignificant budgetary enormity in medieval

    Europe and was generally bound to Spain and

    Italy where it was basically consumed up by

    Catholics amidst the Lenten season. What was

    present was wound up generally and was by and large

    utilized by the poorer classes. While abundant in the

    Orchestrate, its weight and the long trek did not

    impact its exchange yet to the particularly lucky.

    With the breakdown of State power in India

    in addition the onrushing of

    European expansionism

    in the eighteenth

    century, curried

    meats, vegetables,

    in addition rice extended much

    more wide acknowledgement

    among Europeans

    (particularly the

    English). From the start the

    dishes were found

    just on the tables of

    the regal, where it

    was considered

    stunning. Reliably

    Dutch house

    administrators natural Indonesian rice meals with

    Amsterdam. Rijsttafel (Rice Table) was soon the

    most valued culinary custom of the Netherlands.

    The Rice Table was a complex affair of

    Indonesian dishes made amidst the Dutch

    wild period. It included rice and sustenances to

    run as one with it: curried meats, fish, chicken,

    vegetables, tree created sustenances, relishes, pickles, sauces,

    embellishments, nuts, and eggs. The supper would

    be shown with a plate of rice with the side

    dishes decided to perform an uniformity of salty,

    hot, sweet, and unforgiving fortifications. A

    rijsttafel of 40 dishes was not exceptional, the

    dinner sometimes taking three to four hours to

    consume up (Fitzgibbon 1976, Herbst 2001). The

    mix of these occasions opened the business

    for rice in Europe.

    Blazing remains notes that in the first years of the

    Recuperation, several prior decades rice was

    planted in Carolina, the English import duty on

    the grain was balanced at £1 6s. 8d. each

    hundredweight containing 112 pounds, or

    around 3-pense sterling a pound. By 1663 all

    European stock headed for the Settlements, even

    on English-created vessels, must be transshipped

    through Britain, ensuring to the English,

    instead of pioneer, merchants control over the

    typical import business (Dethloff 1982:235). In

    1692 the dedication was stretched out by including a 5% business

    valorem rate on top of the particular duty. Moreover in

    1710 the show was made "unending" (Grayin 1704 rice was put on the rundown of

    stock and things that must be traded

    from the regions to just Britain (Dethloffdethloff endorses that, despite the

    horrifying press the assorted course acts have

    gotten from academics, the shows for the most part

    supported pioneer business hones through

    the beginning two thirds of the eighteenth century. He

    notes that they permitted explorers extraordinary

    access to European markets, captivated brisk

    change of marine associations, helped an

    developed supply of made European

    stock and associations, gave credit for boondocks

    exchange, and guaranteed security for the exchange from

    the Superb Sea power (Dethloff 1982:235).

    Toward the starting South Carolinians traded rice

    especially to Portugal and the West Indies

    (Dethloff 1982:235). The Voyagers were not just

    staggered at the dedication, in addition at the extra

    transport time and charges that were added to

    rice by this unnecessary stop in Britain. Most

    especially it made it to an extraordinary degree hard to get rice to

    the European nations that requested it for


    It took Britain until 1730 to slacken up the

    Course Act, permitting Carolina to toll her

    rice unmistakably to any bit of Europe south of Cape

    Finisterre, which is the northwest tip of Spain's

    Atlantic coast (despite the way that a guarantee still must be

    paid and the rice must be dispatched in English

    vessels and those vessels anticipated that will stop in Britain

    on their way once more to America).

    Despite the way that the slackening up of exchange

    obstructions was a support to rice maker, its

    impact has been distorted by

    (1958:i:286), who notes that the request did

    not open the zone north of Cape Finisterre – an

    zone that included Holland and Germany (the

    French were not incredible rice eaters in the

    eighteenth century as per Root (1980:414) .

    As an outline of the constrained effect, Blazing remains notes

    that of the 20,458 hundredweight of rice sent

    from Carolina some spot around 1713 and 1717, reasonable

    2,478 hundredweight (or just 12%) went to

    nations south of Cape Finisterre, in this manner staying a long way from

    the extra sending time and duties. In the

    period some spot around 1730 and 1739, more than 74%

    of Carolina rice went to Holland, Hamburg,

    Bremen, Sweden, and Denmark – all north of the

    Cape Finisterre line and in this manner needing

    transportation through Britain. In 1767/8 the

    rate had not essentially changed, with just

    22.6% of the aggregate confirmations going to nations

    south the Cape Finisterre line.

    In 1767 adventurer rice was put on the

    "free rundown" between May 4 and December 1, 1767

    – a practice that was proceeded until May 1,

    1773. There was, regardless, a re-exportation duty

    of 6 pence a pound was fused.

    Table 3.

    South Carolina Rice Costs, 1722-1775, shillings

    every hundredweight (adjusted from Coclanis

    1989:table 3-29).

    Year Regard Year Cost

    1722 5.17 1750 8.98

    1723 6.01 1751 6.53

    1724 6.16 1752 7.93

    1725 5.62 1753 9.55

    1726 6.57 1754 6.20